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AG官网【ag88.shop】百度贴吧 Aips0zF2Is o\】cea】n acidification driving e/cos】ystems\ t/o unknown territories?n5zF

M9lkText sizeA/a】AaIt tur【n\s out, the Duke of S【us\sex/ is/ an amazin\g phot\ogr】ap\her. And he ch\ose Eart/h D/ay to】 give a proof of that, as【 h【e posted 8 of his s/tunning 【images about natu/re on Inst【agram, in ord【/er to sh【are his environm/ental 【point of view. "Today is #earthday - 【an】 opportun】ity to learn ab/out, celebrate】 【and continue】 to safegua\rd our planet/, our 】home【," the caption reads. Fro】m critically【\ 【en\dang】e/red /species to【】 \plas/tic】 pollution,\ /the selection provide【s\ an ove【rview of today's most pressing en】v/ironme【ntal issu【es./Prince】 Harry's comm\itmen/t to protecting/ \the env\ironment is alrea】dy widely known. The Duke and Duchess of Sus/s\ex even used their own wedding day as an action ag\ai\n/st ocean pollution by as】king wel\l-wis【hers to support cer\t/ain\ cha【rities instead of offering gifts. In the me【antime, Meghan, Duchess of S【ussex ha/s already【\ /been recogniz【ed f/or her 【ethical fashion choices. The /ro】yal household is also com/mitte【d t【o reducing its en\vironmental impact\, amon\g othe\r measures, the Buckingham Palace has anno】unced 】some change/s last\ year】, such as cu\tti】ng back on【 the use of plast\ics, in ord\er】 to figh】t agai/【nst 】plasti】c pollution.Click on the【 video above to/ see the /ph【oto\s ta/ken by Prin】ce Harry.S\hare this article \ More from【 life59KP

eRi7Text sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/nessoEuDi9iJ

HxciMEPs backed p\la\ns on Wednesday\ aimed【 a】t improving /【the qua\lity \of drink】ing water and reduce pla】stic waste.T/he initiativ【e incl】udes】 p/roposals t\o sl【/ash the maximum limit\s of certain poll\utants and inc/rease access\ to\ free and safe wa】ter in public spaces across the EU.One \of the p\【rimary 【goals/ is to【 increase publ】ic trust in tap water with the intenti【on of dim\ini【shing the use 】】of /plasti\c w\ater bottles. Singl【e-use plas【tics/ are currentl【y t】he m/o/st common form of marine litter found on Europe\an【 beaches, according to \a r【ecent repo/rt.The European 【Parliament estimat\es these new po/licie\s woul/d s【ave【 Eu\ropea/n households over \€60【0m per year.Share this articleCopy/paste the ar/ticl/e video embed link【 b】elow:Copy】ShareTweetSharesen】dShareTwe/etSharesend\MoreHideShare\Se【ndSh/are【Sh/areShareSendShareShare】You m\igh/t also【 like/ \ 】 Micro-plastic\s 】a/re not just a problem for the oceans, the】y're now in \the air /】 【 \ 】 / 【 \ 【/ The wee【k in Europe: Rescu】e plans, MEPs on the】 fr】ontline/【【s & robo-helpers【 \ / \ Meet the 【MEPs returning to【 medicine amid/\ th/e c】oronavirus pandemic \ 【 / 】 More ab//ou【tEU Parliam/】entWat】erEnvironmental protec【ti】on \ 【 Browse today【's tagsNIAa

nZFaEu/ro\】pe ha【s a \plas【tic problem\, o【\nly 30% of plastic wa/ste is re/c【ycled9Qke

0VT4Italian ban o\n】 p\lastic cotton 【buds comes\ 【/into effectNccb

At the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tags

GwEPEnvir【onmen】t/al group WWF h】as accused Hungarian authori【ties of ille\gally】 cu/tting down a forest protected by the /Eu】ropean Union.Last month\,】 Hungary's Nation【a/l Water D】irectorate f/elled a\n old flo】od pl】ain fo/rest in a pr\otected are】a【【 along/【 the T\isza River near T\iszaug, a village som【e 120 kilometres south-east of B】uda/pest.Parts of the area /ar\e pr【o\tected by the EU as a Natura 2000 /site for provi\ding a】 c\or】e breeding and resting place to rare and threatened spec】【ies including black s】torks.Accord】ing to the WWF/, flood pl\ain forests &m【d/a【sh/; an area of l】and near the】 banks of a river 【p【rone to floodin/g &/mdas】h; \ar】e amon\/g the most 【endange/red habitat in Hungary with their s\urface having 】shrunk t/o less than 1% of what it was before/ river regulatio/ns came into force.T\he【 NGO bla/sted the c\ountry's floo\d manag【emen/t practices 【as "unsustainable". It arg】ued /that in many 【previous instances, the felling【【 of trees to redu【ce flooding had not/ been ca\rried out to pr】otect human life and set/tlement, but\ "to prote】ct 】】poor/-qu】ality l【a【nd" /ins】t\ead\ and with little r【egar】d to nature and \wildli【fe【.The group【 said 】【that acro/ss the Ti\sza River Basin, "the 】wil/d【erness】 now resemb//les Mordor"."A large 】part of the \flood plain forest】s and \wetla/\nds have been conf\】【ine/d to riverside emb/ankments, and agricultural areas/ have mainly replaced thes\e form【er large 】floodplains【," Peter Kajner, from WWF Hungary Liv【e R】ivers pro/gr\a】mme】, s/aid.The/ N【GO accused t【he 【National Water Directorate o【f having carried out the felling【 without the proper authorisations and called for st【atutory penalties to be i】m\posed.Th【e National/ Water D】irec\torate ref】ute【d WWF's\ a/llegati【on t】hat the cutti\ng】\ was illegal, writing in a statement that it ha】d follow】ed ministerial dec】re/es and\ secured authorisation from】 t\he local county go】】vernment.It ad/ded t【ha】t cutting do\wn mature t】【rees is an establi//sh【ed p\o】lic】y to reju/venate forests and that it was carri/ed out in January to 】not disturb/ the re【p【roducti\ve period of the rare species w【ho \ca/ll t\he area home.Sha/】re this ar】ticl/eShareTw】eetSharesendShareTwee/tSh【aresen\dMoreHideSha/reSendS\hareS/【hareS/hare/SendShareShareYou m】ight also like \ \ / 】 \ 【 Sziget music festiv/】al in H】ung/】ary showcases its【 green credent】ials / \ R/omania&/#039;s vir/gin forests rava/ged by /】9;wood maf/ia'\ 】 / 【 \ \ 【 【 EU】's young/est c\ommissioner on how to turn climate c【risis ar\ound 【 / More abou】tEnvironmental pr【o【tecti\onFores【tsHungar\y B/rowse t/oda】y's ta\gsVM9D

kCLXThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsuwX8

vD8VImage】s of rubbish piling up in the ocean can be a depressing si/ght. But the good news is that 【ther/e are signs \that cleanup campa/igns are hav\i【ng an 【impact.\At the annual clean u】【p event in Marseille, le】ss a】nd less rubbish is being foun【d. Alain Dumort is head of \t【he Europe】an C】ommission Repres\entative Office in M\a】rseille. A pa\ssionate s】cuba diver, he has joined hundred\s\ 【of voluntee【rs making the plunge in【 muddy Old Por/t waters to 】clean u/p the piles\ of trash \a【ccumulated there over the years.Unli【kel】y as it seems, t/he situation here in M/arseille is imp】r/oving. 【 【 】 \ \ 【 / Alai\n 【/Dum/ort】 / \ 【 / 【 \ 】/ European Commission Representati/v/eMarseille 】 \ “Unl/ikely/ as it s【eems,】 the situation here in Ma】rseille i【s im】prov】ing,” he says. “The type of wast\e has chan/ged o】】ve\r the/ three years that we have bee】n co-organising this cleanup event. Why? Beca/use o】ur partners 【- I won’t name commercial bran【ds - are very consc\ious \o【f the problem. They&rs【q/u\o;ve cut/ do【wn on litter, e】spec\ially singl\e\-use pla/stic【, and/ inst/alle\d mor】e waste bins, so there's l\ess and less r】ubbish of /this【 type.&l【dquo;We see othe【r was】te such a】s buil\】ding-site barriers, bicycles and of cours】e electric scoo【ters, 】bu】t l\e\s/s】 and\ less of those too. And that's a p\【retty good【 】sign. Now the【 goal is to】 shift the emphas】is to rec\【ycling】 and reuse【,/ to deal with all the waste that still\ e/xists — that is the \priority.&rdq\uo;Cleanup operation \is a/ glo\bal moveme】ntThe Vieux-Port Pro\】p【re opera】t/i【on is one of 【over 70 similar events receiving fi】nan/c【ia\l and orga【nisational support of th【e #EUBeachCle】anup campaig\n around the globe.】&ldq】uo;This operation is part of a muc】h broader campaign, 】as we, t】he Euro】pean Commission, work】 at the Europea【n le【vel, but】 we also have a global calling," says D/umor\t./ "That's why this EU 【Bea】ch Cleanup c】ampa】i/gn is carried out tog/ethe】r wit【h the United Na【tions./"“Similar\ ope】rations/ are taking// p【lace i\n many co\un\t\ries around\ the world, an/d in】 par\t\【icula【/r【 throughout the Med】iter/ranean r【egion - in Italy/,】 S/pa\in, Algeri】a, in Morocco, Jordan and so o\n. It's a t/rul【y global o\p【eration, 【because we know full well that waste that comes 【for example from 】Eg【ypt, 【will one day end up in Cypru】s, or in It】aly,/ or【 here\【 in the Old Port of Marseille. So t【he goal of this】 campa】ign is to have a Eur/opean, a M】edite/rra\nean and a \global dimens【io/n【.”Share this articleC【op\y/paste the ar【ticle video embed\ \link below:/CopyShareT【weetSharesendShare【TweetSharese【ndMoreHide/ShareSendSh【areShareShareSendSh】are【ShareMor】/e aboutC\o/ntaminat【ion of 【wa】terEnvironment\al p【ro】tec【tionSea 【 / 】 】 Most view\ed 【 / \ 】 【What influence on climate is 【the coronavirus lock【do/wn re/all【y having?】 \ \ 】 / The new A【I/ system safeg/uar\ding premature babies from i【【nfection】 /【 \ 】 Me\ssenger R】NA/: the molec\ule that may t\each our bodies /to】/ bea】t canc/e\r \ 【 Apple【 and Google say they'll work 【together 】to trace spread of coron/avir\us via sma/rtphones 【 】 Ho】w E】U\ funding is changing the face of Latv】ian innovatio】n 【 】 【 Browse t【oday'】s \tags4JZU

FTz2How to have a fl\ying free holida\y and】 【reconnect wi/th natur】eV13B

Ni0JThis expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】Vaxf

CjdWEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd5a4R

EdMiFor】 the first time\ E/【U Finance Min【ister】s are calli/ng【 on the European Investment Bank to halt funding of oil, gas 【and coal projects.Mika/ Lintilä【;, 】【min【iste】r of financ【e of Finland s\aid:&l】dquo;Since 2013, 】w\e \have /m\ore 【tha\n doub【l/e/d o\ur fina【ncia】l c\on】tributions\ to h【elp developing countr【i\/es reduce th【ei】r gr】eenhouse gas emission】s【 and c】ope with the imp/act of climate change. “But it is the\ 【European Inve】st】ment Bank that is right in the heart of/ /the so-called European Green dea】l】 - 【an ambitious p\lan announced 】by t\he Com\mission&rsq/uo;s n/ew】 President.The EU finance ministers&rsquo【; /call comes】 as a crucial mov\e in t/】he【 run up to the COP/, the UN climate change conference./ Within 】the p\rop】osed Green/ Dea】l 【- which the new Commi】】ssion 】promised to frame within t】he f/irst 100 days the Eu\ropean Investment Bank will 【be in c【harge\ with fi】nancing the transition.The \European Investment Bank i【s】 set 【/to /turn into European Climate B\ank."There is【 a very im】po\rtant【 aspect of tra】nsiti】on. and we】 h/ave seen that o】n all protests, n】ot onl\y /young\/ peo【\ple, but also yellow ves\ts,"/ explai】ns Na\ncy S【aich, EIB Chief climate cha/nge expert continuing, "If we don&r【squo;t ad\dress peo\ple's live/lihoods, they j】ob】s, if thei/r jobs are at ri/sk 】be【c【ause t/hey are working in coal 】or they a/re worki/ng in a high em/i】\tting indust/ry - /if we don’t take that into account a/nd don’t give them opportun\ities 【for w【【ork and jobs in the futu\re】 - then we will not be ad】dr【essing everybody. We have to do this in an incl\usive way. And try to leave nobody behind/."9\】3% of European】s think clima】te ch\ange is a serious probl】em.Ac【cording to the/ r\ecent E】urobarometer research, climate chang【e has overtaken in/ternat\ional terrorism as the second most seri【ous pro】bl】e】【m afte\r 】poverty,\ hunger and/ lack of drinki\ng waterShare this articl【eShareTweetSha/resendShareTwe】\et】Sharesend【M【oreHideShareSe\ndSh\ar】eShareShareSendShareShareYou migh【t also li】ke 【 【 \ 【 Nort】h-south div】ide sta\ll/s EU de\cisi】\on 【on coron【avirus financial pack/age 】 】 【 / EU p/roject in danger if no solidar/ity on coro【navirus cris\i】s, says economy chief Gent/iloni】 【// 】 \ / 】 / \ 】 【/ C】OV】ID-19: EU leaders fail/ to agree on comm】on financi】a/l respo\nse dur\ing virtual summit 【 / More a【boutEurope【an /UnionEn//ergyE/nvir\onme/ntal protectionBanking Br【owse today's/】 tagsNLd2

E2UAGra/pe skin leather\ is one of the】/ alternativ/es. \UxlH

6C11Text sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleCO6p

Y9m3Eu/ro\】pe ha【s a \plas【tic problem\, o【\nly 30% of plastic wa/ste is re/c【ycledAGup

Kgy7Tex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2Text sizeA【aAa/C【16 Bioscie/nces is the 【New York based/【 s\tartup producing a synthetic vers】ion of\ 】palm oil that\ doesn&\rs】quo;t rely on defore【station. The compan\y has j】ust recei】【ved a 20 millio】/n d】ollar 'series A' invest】m\ent round from Bill Gates’ Breakthrough /Energy Vent【\ure\s fund.\The \inve\stor-l/ed fun】d\ sup/ports 】cut】ting edge startups wi/t】h【 a focus on en\vironmental innovation an【d sustainabil【ity. Hence, the decision to invest in conflict-free palm /oi/l【 goes hand in \hand \with its commitment to /】/b】ack 】"companies that 【will help stop clim】a\te change." A\ 'series A' inve/s】tment is】 usually offered to a】 business/ which has alrea】dy develo【p】ed \a trac/k record /of success, as 【o/pposed to 'pre-seed' or 'seed' stages of funding which occur ear】lier in a company's lifesp【an.The synthetic pa//lm oi\l produced by C16 Biosciences /i】s /bio-based \】and \is brewed from microb/es throug】h a/ fermentation process【.Est&eacu\te】;e】 Lauder launch】es sus【tai】【na/ble scheme to tackle palm oil prod/\uctionMa【laysia/n sup\ermarket fights back to】/ ‘pr【ot】ect/ the re/putation’ of palm o\i/lForest fires /prove eco-friendly palm oil/ 'is a 【c/on'/】, says Greenpea】ce\Palm oil alternat\ive brewed like beerPalm oil exists in the【 majorit/y】 of ho【use【hold /produ】cts b\oug\ht in the】\ supermarket, \f/rom frozen piz/\zas and biscu/i\ts to sham/poo【, toothpaste a】n\d lipstick. While it is 】a versatile /vegetable \oil, deriving from/ th/e fruit o】f \oil-palm tre/es, it is one o\f the majo】r drive【rs o/f【 deforestation wo【rldwide, according to/ WWF. Destroying the world’s for\ests in order to 】obtain【\ 【it is/ not only w\r/ecking】 wildli】fe\ habitats, home to orangutans,/ elephants an】【d rh【inos, it is 】remo【vin【】g the ability of trees/ to absorb car】bon 】emi/ssions.Most cosm】\etic prod【ucts contain palm/ oilUnsplashFor \a】 concerne】d team at C16 Biosciences, there see【med like no o【\ther opti\on but to come \up with a 【【sust\ainable\【【 oil【 alternative to roll ou】t on a la】rge scale. "\We came up /with the i】dea beca【use we wit/nesse/d the mass/【ive scale【 of destruct/ion caused by palm oil deforestation first-hand," CEO Shara Ticku tells Eurone/ws Living."I was working i】n Sing】apore in 2013, which wa】s one of the worst ye】ars\ on re】cor】d for the 】fi【res in I【nd/onesia. T】he Air Quality Index (A】QI) was over 400, and over 0】 is c\onside/red】 toxic, a】nd pregnant women were restricted from goin\g outsi/de," she \continues. Shara says sh\e soon learnt that th/ese\ conseque\nces were d】irectly 】caused by \the need to】 clea【r the land\ for 】palm /o【il/ p】lantations and 【s/a\ys, "I simpl\y couldn't understand how we【 just】ified burning the planet to ma/】ke a v【egetable【 oil.】"As a/ resu【lt, C16 Biosc\】iences was born and Sh/ar\】a started /bre【win\g p/alm /oil li/k\e beer usin/g biotechnology. The company【 state,【 “fermentation is a well-pr】oven commercia【】l process tha】t has been used f\or c【enturies to convert raw mate】ri\als】 into consumable co】mmercia\l pro】ducts】 consumed by】 billions of /people【\ every d【\ay,” addin/g “our\ palm oil is sustainable.&r/dquo;I\n an offi【cial statement】, Carmichae\l R【/\o\berts of Break/through Energy Vent【ures, call】\【s the produc/t a\n【 "elegant bioman/ufacturing solut/ion /for p/alm oi【l r/eplacement" claiming that /it puts the c\ompany in a go\/od position to capi【tali【s】e on t】he “】growing need for sustainable, low-carbon bio-substitutes.”Will the alterna】tives ever re【plac【e t】he original?S/u/stainable palm【 o\il【 has \b\een criticised of late\ by The\ Ro】undtable on【 Sustaina/ble Palm】 Oil】 (RSPO) as &\ldquo;\a】 con” as there are q】uestions aroun】d how the oil can\ be grown in an environ/men/t\ally friendly way.P】alm 【oil that is grown and certified ag\ain】st the eight RSPO pri】nci】ples is based】 on stringent sustainability 】crit【eria relating to s/ocial, en/vironmental and eco/nomic good practice. But in November 2019【, Greenpeace relea\sed /its Bur】】ning Down /】the House rep\【or/t,【 finding that\ memb【ers of the /【RSPO had been at the centre of a /series of Indonesi\an forest f】】ires.\Fo【rest \of pal\m treesUnspl/ashAs a result, synthetically produ\ced palm oil might be an】 】improved s】o【l】ution. “Sus/tainabl/【e certification schemes and zero-deforestation commitments from big agri【business have fail\ed t】o【 live up】 to the/ hype,&rdqu/o; conf】irms J\oe Ei/sen, Executive Direct\o】r/ of the】 Rai【nforest /Foundation UK.&/ldquo;】Alternatives such as C16 【Biosciences c/an be part of 】the/ solution but th/ere are no】 gua\rantees】 this can be a like-for-like replacemen】t for cheap and di\rty palm oil from tropical f\orests. [] Care must 】also \【b/e paid to the possible impacts on\ mill【ions of smaller-holders for whom pal/m 】oil is a 】main sourc【e of】 livelihood,&rdquo【; he concludes.Anna Jones, He【ad// of 】Fo\rest/s at Greenpeace\ UK con【curs, sayi\ng t/hat the \charity is "not against/ u/【s【ing new tech【nol】ogies to p/r/oduce \food including palm oil" provided that the \techniqu【es 【and raw mate】ri\als used "do/ not negat/ively impact the envi\ronment or peopl【e."Share this\ art【ic】le More f/rom】 life million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】cesS1Z7

UThOB【y Lasse /GustavssonThe rich ge【t richer while the p/o/or get poo/rer, and fis】h have no voice or vot【e. This fishy business 】has to【/ sto】\p. Govern【ments cann\ot def\end private in\te】rests an/d perpetuate ine/】quality and】 】mismanagement of/ n】atura【l pub\lic resource at【 the expens【e 【of the en\】vironment, /\small-sca【l\e fishermen,】 coast【al/ communities and the 】wi/der /e\conom/y.】 / Lasse 【】Gustavsson\ Executive Director at Oceana 【 "W/e have /n/ot come here to beg the【 world leaders to care for our future. T】hey h【ave ignore\d u【\s \in the past and th\ey will ig【nore us agai【n. We ha【ve c\o/【me he】re to let them know that change【 is comin/g whethe\r 【they like it/ or not./" Those words were spoken /by a fifteen year o/l【d Swedis【\h】 climate activist Greta T/hunberg, addres\sing】 the partic/ipants of the UN co】n【ference \COP24 i】n Katowice【, Poland】. A child/ points【 \to politicians s】aying that the em/peror has no cl【othes. Bu【t they show no shame o【r】 emba\rrassmen】t/ and keep leading/ us /】astray. The world 【is on fire. We live in times of unprecedented envi】ronmental crisis, the【 “Anthropocene&rdqu【o; ep】oc\h, where h/uman】i/t】y’s destructive impact i\s undeniab【le. H\umans /e【xcessively b/\urn fossil //fuels,\ cause deforest//at【ion, de【struction of ecosystems\, loss of biodiversity and s【pe/c】ies 】extinct】ion. We ha】ve p\o【lluted our【 o/ceans /with\ plastics and\ overexp【loi【ted their【 natural abun\da【nce.【Climate【 change i/s a global challe【ng【e and one of the biggest threa】ts to humanit\【y. COP24 is likely\ to 【fail d】ue to a lack of politic\al will to act and shocking sho】rt-term 【ex\pedience; the road t/o mea/n】ingful cha\nge is very long and bu/mpy. However, there is 】hope in】 【other quick\-/win decision】s to be tak【en which directly impact 【the envi\ron\ment and can b】rin\g immediate results.One such/ opportunity is the A\griculture and 】Fisheries Council taking【 place on】/ 17-18 De【cember in Brussels. European fishe\ries minis/ters will 】decide on annual catch quot/as for the Atl\antic /and Nort】h Sea; \t】hat【 is to say, how mu/ch f/ish ca/n be saf/ely ta/ken out of/ sea wi/thout compromising th\e st】o【ck&/r\squo;s recovery cyc/l【e.\ Fish is the perfect protei】n and \if pr【operly managed, can be a self-ren】ewing natural source of food which \contributes t/o our eco/nom/i/es.E\U l\aw req\uires that management be ba/sed /on scien【ce&m\das【h;biologic/al models assess t】he condition 】of stocks and advise on next year&rsq/uo;s 【catch limits.】 However, the reality is diff\erent due to petty politics. December’s Council is /an earl】y Christmas gi【ft//\ for usually /lo】w-key fi/she【ries mi/nisters and /an opportunity for/ them to shine【 in the media 】and boast】\ 】abou/t how much fish they n\egotiated in Br\】ussels. 【They pa/y lip service to sustai】nabili\ty while the deals they re】ach in t\his annua\l【 h】orse-t【rading】 ritual often overshoot scientific advice a/s】 t【hey co】ntinue to set catch limits too high.Thi\s C】ouncil is special; it is 【the/ last\ on】e for【 En\v】iron】ment an\d 】Fishe/rie/s /Commissio【ner Karmenu Vel/la, who\se term is comi】ng to an \end.】 The decision made will be h/is swan【 song and a last 【/ch/ance to lead the reluc\tant member states back on track with their own legally-binding com\mitment/【】s. C【ommissioner Ve/lla’】s heritage is less flamboya【nt than th/at of his predecess【or, Maria Damanki, who initiated t【he Common Fisherie】s Policy’s reform (【CFP) whi/ch\ resu【lted in】 a】n ambitiou】s EU law with a clear objective: to stop ov/erfish】ing by 2020\.Vel/l/\a’s job was the techni【cal implementation the【reof./ Re\c\overy of the iconic blue\fi】n t【una, hailed as a s\uccess sto】/ry】【, wa\s recently marred【 by 【scandal and a Europo【l criminal investig\ation in Malta, Spain an\d】 /Italy, 】resulting\ in 【t\he sei\zure of over 80 tons of illegal fish 】wor\th over &euro\;12 mi】llion and\ th】e arrest of 76/ people. \The Mediterranean Sea 【is in crisis, with an【 o】verf】【ishing ra/te of over 90% of\ 】a】ssessed stocks. Ho/wever, Atlant/ic and North Sea EU fish】eries - overexploited by 40% - s\till 】stand a chance to del【【iver by the\ leg\al deadline o/f 2020.T【here】 has never/ /bee\n \a bet【te】r】 moment to【 switch to fully sustain】able】 fisher【ies. EU fleets/ alr\eady make record/ high net pr/ofits compared to\ oth【【er ind/ustrie/s due to low f】uel price】s and improved produ【ctivity of/ cert\ain stocks. Th【e/y can afford/ a short-term, necess/ary】 reduction in【 quotas for the sake of longer-term gains. Healthy fisheries yield \impressive returns\, and\ sustainabilit//y p/rovides long te\rm pr\ofitability.In 【contrast, overfis\hing is against common sense, the \law, t/he e【nvironment and the ec\ono】my; it costs us jobs, food, and/\ 】m【one】y. 】O/ceana&【rsquo】;s】 ex【tensive research and country case stud【ies ha/ve s【howed【 how sustainable fishing/ /based on science can further con/tr】ibute to the EU economy:】 60% mo\re fish landings 】(2 m】illion to/\nn/es), EU GDP inc\rease of &e】/uro;4.9 billion, 】and 92,000 new jo\bs【. Thos/e are enor/mous social\-econom/ic 【gains w】hich are har/d to ignore.And yet fisheries minist【ers are dea】f t\o this st/rong argument. Their irration】al behav】iou\r can on/ly be explained by 【a lack of coura【ge, sh】\ort-term think/ing an/d catering to【 particular fisheries lobbies. Recent scandals in the /UK【 and \Denma\/rk \conf】irm 【tha【t 】“codf/athers&r【d】quo; h/a\ve 】mor\e in【fl/ue【nce than scientist】s o【n ministers\, who a\/ct like the proverbial fox guardin【g】 the henhouse.It is no coincidence 【that the worst offenders in terms\】 of bein\g cham/pions of overfishing /are the\ fisher\ie【s min\isters as \th【ey ignore scientific advice and/ cosy up to \the fi/【shing companies. Five wealthy UK families c【oncentrate power over more than a quarter of the country&rsquo【;s】 【【fishing quota, disc/rim【inati/ng against smaller-sca【le fi\shermen./ Simil/\a【rly in Denmark - where the fisheries 【minister was fo/rced to leave his job du【e to his 】coddling of the industry&rsquo/;s “/big fish” - the lion’s share 【of catches still remain i【n【 the han【/ds of a/ fe【w &ldq】uo;qu\o】ta\ \kings&r\dquo/\;.】The rich get richer w/\hile the \poor get poo/rer, and fish have no voice\ or vo】te. 【This fishy b\usine\ss【 has to s】top. Governments\ c/annot defend priv/ate interests and perpetuate \/inequal】ity and \mismanag/em\ent of\】 natural publ/ic reso【u\rce at the e】xpense 】\of the enviro/nmen\t【, small-sca/le fishermen, 】\coasta】l co【mmu/nities and the【 wi/der economy.NGOs and soc【iety will not beg nat【ional m/ini\s【te】rs and EU insti【tutions to c】【are for our【 planet, sustainabili/ty of our/\ natural resources, and our com\【m\on fu】\ture - it \is t\heir res】】p】onsibility. Ch/an【ge will com/e\/ eventually/, and po/l【iticians will be the【 firs\t on/】es to go. Liv】e up to y/our respons】ibilites and do the righ/\t 】thin【g: you are not onl【y po/liticians but also decision-takers and lawmake】rs. Your horizo【n\ should be the】 【good o/f future gener【a【\tions, not t/he 【next el】ection and the private【 sector’s favours. You have the/ power t【o #【/StopOverfishing.\ Bring back our /fish\ 【now!【L/asse G】ustavsson is the】 Executive Direc【tor /of Oceana in EuropeOpinio/ns【 expressed in Vie\w 【art/icles ar\e so\lely thos【e of the author.Sha/re this articleShareTweetSharese\ndShareTweetSharesendMoreHideS\hareSe/ndShare】Share\【Share/SendShareShareYo/u might/ also like / Scallo/p【】 wars: French and】 Bri/tish fi\shermen pledge talks to solve spat 【 】 \ 【 / Senegal's fishermen say /】European overfishi】ng is】 crippling 】them / 】 / / / 】Coronavirus latest: Donald Trump halts /US paymen】t【s to World Healt/h \Organi【zation / 】 More aboutEurop】ean \UnionEuropean po【l\iticsOpinionfis/hingfish industryEnvironmental protection 【 Br】owse 】today&#【039;【s tagsrt6N

VXp8Dub】ai acts to ste【m the 】ti【de of single use plasticMLOK

vanWH【ow c【ompanies across Eur【ope are c/reating sustainabl【e produ/cts\ using \no /fos】sil f】u】\elsG8l1

1.FAZ7Te【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1You and I 】/mig【ht not【 see a goldmine/ i\n the sewag/e water【 from the city of Brussels, but a tea\m of scienti【sts are hunting for gold and silver here."Al/l the sewage of the city arr】i】ves here and /in th【e/ treatmen/t \process, the】/y 【clean up the water whi【ch i/s disposed to the river b\ack. And all t】he so\lid mater\ia【l which con\tai/ns also a/【ll the/\ metals】 is c\once/ntrated 【in t】\【he slud】ge," explain\s \Dr N\atacha Brion -】 】VUB Scie【ntist.D\r Natacha Brion is c】ollecting sa】mpl\es at a number of sewage s【ites around Brussels/.T】hey're 6 mo】nths into a】 /3 year project. Hunti/ng for tiny nano-par/ticles of gold and silver not visib】le to the naked eye - at /ea/ch stage】 wh/ile/ the sewag\e is processed.Their init【ial findings are that the dried out dark \brown dust cal\led slidge i\s the richest.Th\e material f\alls into the co\n】taine/r, th/is is th【e sludge, th/e mat\erial /that N【atacha and her team ar【e /interested in. It/\ smells\ disgusting.Back in t\he lab w【here three uni】v】ersitie\s ar\e c】ollabo】ra】ting on this pro【ject - they】're working out how to extract 】t\he preci【】ous metal/s."We w】/oul【d like to use nano-materials/ and i【ron oxide【/ nano-particle【s which are magnetic t【o be able to collect se\parately \these 【different ions in 】solutions,"】 Professor Gill】es Bruylan【ts - UL/【/B Scientist.Their initial tests find th\ere's 】aroun/d 1 gram of gold and 5 grams o/f sil/v\er per to/n of\ sludge.They bel/ieve sports\ 】clot【hing or perhaps jewellery during washing and ce】rtain/ medicines are w\here the\ nanop/ar/ticles of gold and silver are】/ coming fro/m."Their】 resour\ce \i/s almost【/ exhau【sted so yo/u【/ don't fi//nd them easily anymore in nature. And/ so now many scientists are t\rying to find al/l poss\ible 【ways o\f recyc\ling these,/" says B【rio【n.And the whole thing i\s also【 about opti/mising sewage proces】sing so treate】d wate/r enter【in【g rivers】 like【 thi\s remains uncontaminated.Shar\e this articleCopy/pa\ste the article video emb【ed link below:Cop【yShar】eTweetSharesendShar/eTwe\etSharesen\dMo【reHi/deShare/SendShareShareShareSendShareShareYou mig【ht also like / / 【 【 】Meet the researcher【s us\in\g se【a tu【rtles 】to learn more about cyclones / 】 \ \ 【 \ European p\【roject Best【Med/Grape i/s /helping winegrow\ers 【transform g/rap】e】 w\aste into cos/metic products 】 / Degraded land begi【ns to bloom thank\s to European compo】【sting project \ \ More a/bo\utResearch】 & DevelopmentResearch\Enviro】nmenta【l prote\ction 【 \Br/owse【 【tod/ay�】39【;s tags,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifebYeW

2.SmKkOne of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tags5qX1

3.omZbWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsYNMu

4.Nar4【Text si/zeAaAaOnce upon a time, there were th/ree bro\thers\...the story o/f the second/ best rest【au/rant i【n【 the w【orld, called El Cell\er de 【Can\ Roca, 【could 【start like a fable but thi\s story i\s actually real【. The Roc】a brothers' 【passion f【or co/ok\i\ng led them to open their 【restaurant in 1986\ and it has received thr【e【e Michelin-stars since then.Thei】r commitment is【 not limited to \cuisine, th【e restaur】ant operates【 a zero-w【ast】e【 p/olicy. Celle】r de C\an Roca&rsq【uo;s】 philo/so/phy consists in enhan/cing the loc】al【 products a】nd favouring sustainabi\lity.Ea/rl【ier /this year the restau/ran\t got int\o t\he spotlight bec】ause of finding 【a\ c/reative way t【/o make a good use\ of their 【plastic; they hav】e teamed up with Span/ish des】igner Andreu Carul\la, who \transformed t\】he p/la】stic waste of the/ restaurant into hex\ago】nal stools.And now the three brother】s 【have found 【another /way to \r【ecycle 【/some /of the res】t/aurant's【 waste, a project/ called Roca Rec【icla】.Click on the video\ 【above to learn more about /th/i】s restaurant's initiative t\o raise en【vironmental awareness.Share thi\s artic【le / \ Mo】re from wellness83Wn

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bLW7Can 【econom\ic grow/th and protectin】g the env【【ironment go hand in hand? 】In this episode【】 of 】Bu】siness\ 】Planet】 Euronews travelled t】o A/ust\r\ia to look at the efforts whi/ch are underway to fost【er inn\ovati】on, transform industry and create su【st【ainable growth 】across Europe. "Sustai】nabl【【e econo/mic【 development /aims】 t【/o /reach a balanc【e between envir【onmental\ and climate protection】, qu】ali/ty【 of 】life and economic gr】owth. 】I【t's pos】sible to observ【e, through】 our em】pirical data, that【 the green econ【omy is a driver fo【r】 growth/. In the past fe【w\ 】】ye】ars, \the Austrian environmental technology 【industry has grown almost t\wice as fast/ a【\s the /economy /as a whole in re\cent years," Andreas Tschulik, Austrian environment minist】【/ry.The Eu\ropean Commission is invest】ing 】in】 EU industry for a modern, clean and fair/】 】eco\n】】om/y. One company w\hich epitomise【s this drive \is ECOP Technolog/ies, near V】ienna. The 【co】mpany 【manufac【/tur【【es rotatio【n heat pumps for industrial use. Using innovative techno【logy \the firm helps other companies to recover en\e/rgy and /】save cost【s whi\c】h 】in turn\ help\s protect the e\nvi\ronment【."With our rotation he/at pump we r\each i\n 【specific appl/ications return on【 inves\tm【ents 】with/in three to seve/n years and 【compared to \burning gas,/ but we save an/ enor【mous amoun\/t o【/】f CO2 and this is the reason why we get supp/o】rted by 】the EU th\rough the/ horizon 20 program," says \ ECOP's 】CEO, Bernha\rd Adler. 】 \ECO】P's /innovative work saw it win this y\ear's【 European Busi】ness Aw\ard for Environ\/m】e\nt."Innovation is the key to tr\ansform th\e】 current eco\nomic system 】into a gre\en economy. \/Wit【h】out inn【ov】ati】o\n/ we will n】ot be able to r/each our glo/ba/l climate protection goals. Abov】e average investment into research and 】development】 res【ults in above average grow】th/," in\sists Tschulig. ​ He adds, "\Our top envir【onm\ental po\licy goals are to cut greenhouse gas emissions and /r/educe /consumption.【 A lot o/f compan/ies realise【 this a】nd 【are/ ta/king a【/dvan/tage【 of the 】resulting bus/ines【s opportunit\ies. But t/】he /whole of socie】t/y is ben【efiting【 from thi\s, given t/hat many\ gre\en jobs have been creat】ed throughout the whole valu】e chain."&\#8203; 【 Top EU innovatio【n prioritiesEncouraging innovation and inve】stment to【 crea/te new \jobs and b\oost gr\owth has always】/ been a prior\ity【 for the EU.G/rowth cannot com/e a\t t\he cost of the environme【nt. We need sustainab/ility.Protection of the environment/ and 】sus/tainabl/e development both demand \in/nova\tio/n.Innovatio【n 】bridges t\h【e gap between research an\d the market, making ideas that pr\otect the enviro【nment comm\er【cially\ viable.T\he E/U org】anises the E【urope【an Busines【s 【Awards to recog/nise compan/ies putti】ng inn】】/ovati【on /【a\nd sustainable devel\opment at the heart of their busi】/ness acti/vities.】The a【wards are presented ev/ery two y【ears in five categ/ories: Manage/me【nt, Product and services, Process i【nnovat/ion, International business\ c【oo/peration and Business and bio/div【er/sity.The 2018 】Awar/ds w/ere presented on 14 November in Vienna, Austria.Sha【re thi【s articleCopy】/past\e the article video embed link below:Cop】yShareTweetSharesendShareTweetSh】aresendMoreHideShareSendS/hareShareShareS【endS】hareShareMo/】re aboutBusinessAustriaEnv】iron】mental p【/】/rotection Bro】wse today's ta】gscUYr

eI旧衣回收eD

laQpText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleVBuP

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iJZFText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessyy4q

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